Wow Rose wine for the 4th!
Thursday, June 30 2011 by Tim McDonald
Some terrific wines recommended from Texas wine writer Gus Clemens for the 4th of July including Robert Oatley Rose of Sangiovese. Happy Independence Day!
http://www.gosanangelo.com/news/2011/jun/28/pop-these-corks-this-july-fourth/
Cheers!
and barrel fermented and then treated to a brief stay in French oak, the winemaking process resulted in a very pale straw color, lemony aromas and faint tropical fruit that lead to bright fruit flavors with subtle oak, crisp acidity, mineral notes, 12.8% alcohol and a long fruity finish. A very nice aperitif wine, it would also be good with shellfish. 89 


